cooks & cocks (1st meal after lent) 18+

she rides cock, baby
it’s huge with big red feathers
gee up! gee up, baby!
a massive crest and sharp of heels

she rubs cock, baby
drags her fingers through its feathers
rasp off! rasp it off, baby!
crop its cocky crest, dull its heels

such a giant in its field
it’s fed its pride in grease
bums up! puckaw! spit roasted!
a glorious coq au vin!

she soaks cock, baby
marinades to taste its feathers
salt up! salt it up, baby!
drink a toast to crest and heels

she eats cock, baby
plucked rude of all its loud feathers
om nom nom! om nom nom, baby!
gnaw it ’round, chew it through

such a giant in its field
it’s fed its pride in grease
bums up! puckaw! spit roasted!
a glorious coq au vin!

by TETIANA ALEKSINA & TONY SINGLE
© All rights reserved 2020

34 thoughts on “cooks & cocks (1st meal after lent) 18+”

  1. We too will celebrate Easter on the 18th. Not with coque au vin, but with eggs benedict for breakfast and a rack of Yorkshire Spring lamb for dinner (though Petronela will not eat lamb so roast pork for her). Everything else traditional Romanian Easter food!

    Liked by 2 people

    Reply

  9. I want to say something bad here and you can delete if you want.
    I was just writing about cocks too and the eating of such😁😁😁😂
    Your poetry is delicious and delightful. ❤️

    Liked by 3 people

    Reply

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