Caucasians at birth all the time have a grayish-blue iris as the pigmented layer solely develops progressively during the first year of life. Common examples embody spicy meals, legumes (peas, beans), and brassica vegetables (cabbages, cauliflower, broccoli).
So, are you saying that when I’m sitting down at Nando’s that I can expect to have my Super Spicy Chanakhi Surprise looking back up at me with betrayed, innocent, blue eyes as I’m trying to cut into it with a knife and fork? Now there’s a horrifying thought!
— Tati & Tony (Survival Horror Experts of Culinary Renown & Goggle-eyed Ethnogenesis)