Oops!… We Did It Again (awesome sauce)

Erm… hullo there. (This is rather awkward…)

Dear Reader, the stuff that was originally posted here has been removed.

We have done this because said stuff has since been included in one of our published books. We hope you’ll believe us when we say we’re not trying to be stingy. No, this has been done to honour the people who have already spent their hard-earned money on our eBook creations.*

If, however, for some reason you’re unable to buy one of our books, and feel you’ll die without seeing this piece of writing, then please contact us via admin@unbolt.me. We won’t allow our Dear Readers to fade away in the dark. We’ll send you the piece in question, and it will be absolutely free. All you need do is ask.

* Of course, we would be like two happy puppies if you too decided to buy one of our books.

© All rights reserved 2017-2018

23 thoughts on “Oops!… We Did It Again (awesome sauce)

  1. Very nice post. Here in Panamá, we have avocados daily with our evening meal. They vary in size, texture, price and taste depending on the cultivar. Almost always, we simply have them sliced and lightly salted but sometimes we put them in a wonderful arugula, red onion, garlic, tomato salad.

    Liked by 2 people

  2. Oh delicious in word and taste.
    You guys are wonderfully creative!
    Will make you jealous now.
    At its peak season recently here in the eastern side of South Africa, a bag of 16 big, creamy avocados cost €2.70 per bag. Every season, for a while, we have guacamole running in our veins, and no, we never get enough.
    Thank you also for appreciating my writing on https://nothingcluelesslost.com

    Liked by 2 people

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